Valine (abbreviated as Val or V) is an α-amino acid with the chemical formula HO
Menthol crystals are cooling, refreshing, and have a pleasantly strong minty aro
Molasses During the sugar-making process, juice extracted from sugarcane or suga
Foodvanil™ vanillin is a technological and economical alternative to vanillin, s
Isoleucine (abbreviated as Ile or I) is an α-amino acid with the chemical formul
Ethyl vanillin is the organic compound with the formula (C2H5O)(HO)C6H3CHO. This
Vitamin D2 Examination Dissolve 10mg of vitamin D2 into 2ml of 90% ethanol, add
The rice protein peptide is further extracted from rice protein and has higher n
A small molecule peptide obtained by using wheat protein as a raw material, thro
Appearance White or slightly yellowish powder or brittle solid with a characteri
Calcium stearate is carboxylate of calcium that is found in some lubricants and
White powder or granular; Relative density 1.86g/cm3; Soluble in water and insol
Strengthen the toughness, elasticity of doughing; enlarge the physical volume of
Sodium Lactate is the sodium salt of Lactic Acid produced by fermentation of a s
Potassium citrate (also known as tripotassium citrate) is a potassium salt of ci
L(+)-Tartaric acid is colorless or translucent crystals, or a white, fine granul
Calcium citrate is the calcium salt of citric acid. It is commonly used as a foo
β-Carotene is a strongly-coloured red-orange pigment abundant in plants and frui
Ferrous lactate, or iron(II) lactate, is a chemical compound consisting of one a
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