Aços Macom

Unverified company

Since 2012

Brazil

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Commercial Equipment For Professional Kitchens

With proprietary technology and constantly evolving produces equipment for professional kitchens including for Food Cook

About Us

Since its founding in 1972 in a small shed of 200 m2, Mason has the quality of its products in its strongest feature. Its development is characterized by evolving technology, heavy investment in technology and especially the long-term relationship with its customers, suppliers and employees.

Today, Mason is recognized nationally and internationally as the best Latin American company in the manufacture of equipment and systems for Professional Kitchens Hotels, Hospitals, Restaurants Collective, Food Companies, Commercial Restaurants, Fast Foods, Supermarkets, Industries and similar foods.

Technology itself is a process in constant development. Produces several sets of equipment for Food Cooking, Refrigeration, Preparation, Distribution, Cars, Furniture Hygiene and full Stainless Steel.

For Mason, \doing well\, was always more than one successful business strategy, was his greatest mission. Today, widespread in all sectors of the company, this philosophy is definitely integrated into their culture.