ANSINOX

Acai is a superfood originating from the Amazon, known for being an excellent source of energy, antioxidants, and fiber, with variations in consumption: traditional (salted in the North region) and popular (sweet in the rest of Brazil). Acai is rich in essential nutrients that offer several advantages to the body: Antioxidant and Anti-inflammatory Power: Rich in antioxidants such as flavonoids and anthocyanins (which give it its purple color), acai fights free radicals, slows premature aging, and helps reduce inflammatory processes in the body. Cardiovascular Health: The good fats (monounsaturated and polyunsaturated, such as omega-6 and omega-9) and antioxidants help reduce bad cholesterol (LDL) and improve good cholesterol (HDL), protecting the heart and improving blood circulation. Energy Source: Due to its high content of carbohydrates and healthy fats, it is a popular food, especially as a pre-workout for athletes, as it provides rapidly digestible energy. Bowel Function: The high fiber content in açaí pulp helps regulate bowel movements, preventing constipation. Immune System Boost: Vitamins A, C, and E, and minerals present in the fruit, such as zinc and manganese, contribute to strengthening the immune system and increasing the body's defenses. Bone and Teeth Health: Minerals such as calcium and potassium, present in açaí, are important for building and maintaining healthy bones and teeth.