BlueOrbit Global EXIM

We supply premium Coriander Seeds that are dried and carefully cleaned to ensure maximum flavor, purity, and shelf life. Our seeds are rich in natural essential oils and have a warm, citrusy aroma with a slightly nutty flavor, making them a key spice in cuisines across the globe. These seeds are favored by food processors, spice exporters, and herbal product manufacturers for their health benefits and versatility.

Uses:
Crushed or powdered for spice blends and masalas

Used whole in pickles, curries, and sauces

Flavoring agent in bread, beverages, and herbal teas

Traditional medicine for digestion and detoxification


Harvesting & Growing:
Coriander grows best in cool, dry climates and is usually sown between October and November. The plants mature in about 90–110 days. After harvesting, the seeds are cleaned, dried, and processed to meet export quality standards.

Key Features:
Purity levels of up to 99.5%

Machine-cleaned and sortex-cleaned options available

Rich in essential oils and aroma

Uniform color and size

Long shelf life with minimal moisture


We offer multiple varieties of all our spices to suit your specific quality, size, and pricing requirements.
Contact us today for personalized assistance and the best match for your business needs.