DairyCo LLC

High-quality sodium caseinate – soluble milk protein derived from fresh skimmed milk. Excellent emulsifying, stabilizing, and binding properties.

Main Specifications:

- Appearance: white to light cream powder
- Protein content (dry basis): ≥ 93–95%
- Moisture: ≤ 5.5%
- Fat: ≤ 1.5%
- Ash: ≤ 4.5%
- pH (10% solution): 6.85
- Lactose: ≤ 0.2–0.5%

CAS No.: 9005-46-3

Key Advantages:

- Strong emulsifier and emulsion stabilizer
- high viscosity
- Improves texture, prevents separation
- Increases protein content in final product
- Heat-stable

Applications:

- Dairy products (creamers, yogurts, ice cream, coffee whiteners)
- Meat products and analogues (sausages, patties, nuggets)
- Bakery and confectionery
- Sports nutrition, protein bars and drinks
- Sauces, soups, mayonnaise, cream fillings

Packaging & Storage: 25 kg paper bags with PE liner

Shelf life: 24 months in cool, dry storage

Product complies with international food standards (Codex, EU, FDA, etc.). Certificates, COA, and specifications available on request.

Ready for export.

Stable supply, competitive pricing, samples upon request.

Contact us to discuss volumes, custom specifications, and terms.

Producer - DairyCo LLC, Ukraine