DA TERRINHA

"Da Terrinha" is a Brazilian company with 6 years of experience in the production of hydrated manioc flour.
From the beginning we went through various processes of innovation, reaching a high quality in the segment of Gum Hydrated for Tapioca, today we have more than 200 employees and our process of expansion does not stop, we are present in more than 15 Brazilian states and also abroad ( Portugal, Spain, England, Germany, the United States, Ireland and Switzerland).