Description
Tracing the origins of true Calabrian sausage, we incorporated fennel and natural smoke into our recipe. Widely used in pizzerias, it's versatile enough to be used in more elaborate dishes, with only the cook's creativity as the limit.
- Pepperoni
- Calabresa Sausage
- Charcuterie
- Artisanal
- Smoked
Production Capacity:
1000
Delivery Timeframe:
Depends on Size of Order
Incoterms:
Not informedPackaging Details:
Embalagem primária a vacuo. Embalagem terciária B2B para proteção das embalgens primárias.
More about
Di Maiale Charcutaria
0-10
Employees
1M - 2M
Sales volume (USD)
Not informed
Year
Established
Business type
- Industry / Manufacturer
Keywords
- Charcuterie
- artisanal
- smoked
- bacon
- pepperoni.
Contact and location
-
rodrigo ********
-
+55 47********
-
Itapema / SC | Brazil