DINAYEN'S ENTERPRISE MANAGEMENT CO,.LTD

Small, tasty and tender, these mussels are wild farmed in the North Sea. A farmed product, the mussels are picked and cooked shortly after harvesting to ensure maximum freshness—ideal for tapas or a speedy supper on the plate. The Small Mussels product contains a rich amount of vitamins; their high content of iron, copper and iodine gives them a nutritional value similar to that of fish. On the other hand, mussels are also distinguished by an exceptional variety of amino acids, including taurine and glycine, which do not exist in fish. The content of unsaturated fats in mussels is also much greater than we find in other seafood.