FIVE TRADING COMPANY

FIVE OIL's palm fat is a natural, healthy product, free of chemical substances, with no change in the original composition and zero trans fat. Since it goes through the process of artificial hydrogenation. It contains vitamin E and other antioxidant substances present in the fruit of the oil palm Elaeis guineensis. Its melting point is an important differential of FIVE OIL palm fat in relation to other fats on the market, allowing it to serve the wide market of the food industry, thus being able to be used in the manufacture of ice cream, cookies, cakes, pastry dough, breads and fried foods.