FRUT LAGES

Wheat flour. Food product obtained by milling selected wheat grains Triticum spp, cleaned and processed to ensure purity and consistency. Product intended for use in food preparations and industrial applications, with a fine texture, white to slightly cream color and neutral flavor. Microbiological characteristics: Product in compliance with food safety standards applicable to wheat derivatives. Absence of pathogenic microorganisms. Meets the microbiological safety requirements established by ANVISA. Legal registration and classification Product regulated by RDC No. 727 2022 ANVISA. Category: Cereal-based products, wheat flour. Classified as an ingredient intended for human consumption or further processing. Origin: Brazil.