Guangxi Hetian Baolong Food Co., Ltd. operates a seaside farm and sea duck egg processing plant. Our authentic sea duck eggs are slow-cured in red clay for 28 days using the intangible cultural heritage technique, resulting in a smooth, oily yolk with a rich flavor. Our factory adheres to strict ISO9001 and HACCP production and quality control procedures, ensuring our products meet international standards and are fully documented. Our private label is a popular brand, selling well both domestically and internationally, including exports to Hong Kong, Australia, and other regions and countries. We also offer OEM services. Please let us know the products you're interested in and we'll offer competitive pricing. We look forward to collaborating with you!