GUANGZHOU MEIYA ELECTRIC EQUIPMENT TECHNOLOGY CO., LTD.

Industrial Heat Pump Fruit Dryer & Shrimp Dehydrator Machine – Energy-Efficient Food Drying Equipment for Commercial Use
The MeiYa Industrial Heat Pump Dryer redefines commercial food dehydration with its advanced heat pump technology, designed to deliver 70% energy savings while maintaining premium product quality. Ideal for fruits, shrimp, vegetables, and herbs, this system combines sustainability, precision control, and industrial-grade durability to meet global food safety and efficiency standards.

Core Innovations & Technology
1. Energy-Efficient Heat Pump System
MeiYa’s heat pump technology recycles 85% of thermal energy through a closed-loop design, drastically reducing operational costs compared to traditional dryers. This aligns with the International Energy Agency’s findings that heat pumps consume less than a quarter of the energy used by conventional heating systems.

• Temperature Range: 25°C–75°C (adjustable for sensitive produce like berries or high-moisture shrimp).
• Solar Compatibility: Integrate renewable energy to cut carbon emissions by 40%.

2. Multi-Purpose Drying Capabilities
• Fruits & Vegetables: Preserve 95% of vitamins and antioxidants (e.g., vitamin C in citrus, polyphenols in apples) with gentle drying cycles.
• Shrimp & Seafood: Achieve uniform moisture removal (<8%) to prevent spoilage and extend shelf life.
• Herbs & Spices: Low-temperature cycles (<45°C) retain essential oils and medicinal properties.

3. Advanced Airflow & Hygiene
• 3D Air Circulation: Eliminates hotspots for even drying, critical for delicate items like mango slices or thinly sliced shrimp.
• 304 Stainless Steel Trays & Chamber: Corrosion-resistant, easy to clean, and compliant with FDA 21 CFR Part 117 standards.

4. Smart Control & Scalability
• Touchscreen Interface: Pre-set programs for 20+ food types with real-time humidity and temperature adjustments.
• Modular Design: Scale from 500 kg/day to 5 tons/day for small farms or large processors.

Applications & Success Stories
• Tropical Fruit Cooperative (Thailand): Reduced drying time by 35% for lychee and pineapple exports, achieving EU organic certification.
• Shrimp Processing Plant (Vietnam): Increased daily output to 2 tons of dehydrated shrimp, meeting Japan’s strict food safety standards.
• Herbal Supplement Manufacturer: Enhanced essential oil retention by 25% in basil and turmeric.