Henan Tailijie Biotech Co.,Ltd.

Baking dietary fiber powder is an easy-to-use dietary fiber and prebiotic, mainly used in low-sugar, low-calorie and high-fiber foods. It can maintain moisture in the product and make the product softer; inhibit starch aging and ice crystal formation in frozen dough; after baking, the outer surface is smooth and the internal structure is delicate; the color increases and is close to sunset gold. Product function: Moisture retention: Dietary fiber powder itself has water absorption. Adding it to the product can reduce the loss of water and make the product softer. Volume: Under the same conditions, the volume of the baked product with dietary fiber powder added is significantly larger. Structure: After baking, the product with dietary fiber powder added has a smooth outer surface and delicate internal structure. Color: After baking, the product with dietary fiber powder added has an increased color and is close to sunset gold. Anti-freezing: When the product with dietary fiber powder is stored in an environment of minus 18℃, the structure changes little, reduces the formation of ice crystals, and can protect yeast at the same time; Shelf life: The shelf life is mainly affected by the production environment, preservatives, packaging and other conditions. After adding dietary fiber powder, the product can better protect the taste and softness during the shelf life of the product.