ICAJ EXPORTAÇÕES DA AMAZÔNIA

Technical Product Description
Product: Export Type Acai
Origin: Amazon Region (Manaus, Brazil)
Classification: Organic and 100% natural
Type: Pulped and pasteurized
Color: Intense dark purple
Texture: Creamy and homogeneous
Taste: Authentic, slightly earthy and fruity
Purity: No added preservatives, sugars or colourings
Fat content: Between 3-5% (high pulp concentration)
Sale Format:

Packaging: Sealed plastic bags (1kg or 5kg)

Storage: Frozen at -18°C to preserve quality and freshness

Certifications:

Export certification

Quality Control and Traceability

Applications: Ideal for açaí bowls, smoothies, ice creams, healthy drinks and gourmet preparations.

We are available to provide further details or technical specifications as required.