Kokan Nakshatra India Exim

• Botanical Origin: Capsicum annuum (most varieties), occasionally Capsicum frutescens.
• Form: Fine, smooth, uniform powder made by grinding sun- or mechanically-dried red chilli fruits.
• Color: Bright red to deep red, with variations depending on the source and variety.
• Aroma & Taste: Spicy, aromatic, and pungent characteristic of fresh chillies.