L.A. COMERCIO

Polpas Frute started its activities in October 1995.

Work on the plant began with the processing of Acerola's pulp. Today Polpas Frute processes 18 different types of fruits and has a production capacity of up to 15 tons per day. For this, it has state-of-the-art equipment, refrigerated chambers and freezing tunnels.

The entire sanitization process is reazilate with O3 (ozone), ozone combines efficiency in removing impurities, low environmental impact and many health benefits.

Main Flavors:
-ACEROLA;
- CAJA;
-CASHEW;
-PASSION FRUIT;
-GUAVA;
-SLEEVE;
-TAMARIND;

And others.