MABISANG GROUP PTY LTD

Sorghum Grains are a wholesome and versatile cereal crop valued for their rich nutritional content and wide range of applications. Naturally gluten-free and high in protein, fiber, and essential minerals, they serve as an excellent alternative to traditional grains. Sorghum can be used in porridge, baked goods, cereals, snacks, and even brewed into beverages, making it a staple for both traditional diets and modern health-focused products. With their mild flavor and adaptability, Sorghum Grains are suitable for human consumption as well as animal feed. Carefully processed and packed to preserve freshness, they are available in bulk quantities for wholesalers, food manufacturers, and feed producers.