MABISANG GROUP PTY LTD

Egg Yolk Powder High Whip is a premium quality ingredient made from fresh egg yolks carefully processed into a fine, free-flowing powder. It is specially formulated to provide excellent whipping performance, making it an ideal choice for bakeries, confectionery, desserts, and food manufacturing. With its high whipping ability, it delivers superior volume, stability, and texture in recipes such as cakes, mousses, ice creams, and pastries. This convenient powdered form offers a long shelf life, easy storage, and consistent quality without the need for refrigeration. Perfect for bulk supply and industrial use, Egg Yolk Powder High Whip ensures reliable results and rich flavor in every application.