NEW BAC PARTNERS, S.L.

Coffee is one of the most consumed beverages in the world and an essential product in global trade. It is obtained from coffee beans (seeds of the fruit of the Coffea plant), which are processed and roasted for consumption. Its flavor, aroma, and stimulating properties make it a key ingredient in various industries, from food to cosmetics.

Main Coffee Varieties
✔ Coffea Arabica (Arabica Coffee)

It accounts for approximately 60-70% of global production.
Mild flavor, with fruity and floral notes.
Low caffeine content (1-1.5%).
Grown at high altitudes (600-2,200 m).
✔ Coffea Canephora (Robusta Coffee)

More resistant and productive than Arabica.
Stronger and bitter taste, with heavier body.
High caffeine content (2-3%).
Grown at lower altitudes (0-800 m).
✔ Other varieties:

Liberica and Excelsa, produced in smaller quantities, with more exotic and distinctive flavors.
Classification of Coffee by Process
✔ Green Coffee: Unroasted beans, used in exports and in the natural supplement industry.
✔ Roasted Coffee: The beans are roasted to develop the characteristic aroma and flavor.
✔ Ground Coffee: The roasted bean is ground into different thicknesses for methods such as espresso, filtering or French press.
✔ Instant Coffee: Produced by freeze-drying or spray drying, ideal for quick brewing.
✔ Coffee in Capsules: Packaged in individual portions, used in automatic coffee machines.

Main Producing Regions
🌍 Latin America: Colombia, Brazil, Costa Rica, Guatemala, Honduras, Peru.
🌍 Africa: Ethiopia, Kenya, Ivory Coast, Uganda.
🌍 Asia: Vietnam, Indonesia, India.

Each region brings unique flavor profiles, influenced by climate, altitude, and growing methods.

Properties and Benefits of Coffee
✅ Natural Stimulant: Rich in caffeine, improves concentration and energy.
✅ Antioxidant: Contains polyphenols and chlorogenic acid, which fight oxidative stress.
✅ Metabolism and Performance: Increases fat burning and physical performance.
✅ Brain Health: Studies suggest that it reduces the risk of neurodegenerative diseases.

Presentation and Marketing
60 kg jute bags for green coffee.
Vacuum-sealed bags for roasted and ground coffee.
Individual capsules in biodegradable or recyclable packaging.
Conclusion
Coffee is a product in high demand and a fundamental pillar of international trade. Its quality and characteristics depend on the variety, the cultivation process and the roasting method. In the world of coffee, each bean tells a story of origin, tradition and passion. ☕🌍