Description
Bean sprouts are the tender, crisp root that grows out of a bean. Because they're mostly made out of water, they're crunchy are are often eaten raw or just lightly cooked. Sprouts can be made from just about any bean, but here are two common types of sprouts.
Bean sprouts are crisp and have a slightly sweet, nutty flavor. Their color and texture can liven up soups, salads, sandwiches, and stir-fry dishes. And they're rich in protein, fiber, and antioxidants. This nutrient-dense legume may help prevent various chronic and degenerative diseases as part of a balanced diet.
Sprouted mung beans have an incredibly mild taste—a little nutty, a little earthy—that some people say taste similar to creamy baked potatoes, making them all the more versatile. Use them wherever you want a pop of fresh vegetal texture.
- BIG MUSTARD GREEN
- BITTER MELON
- BOK CHOY
- BOK CHOY HEART
- BURDOCK
- Mung bean sprout
Production Capacity:
Not informed
Delivery Timeframe:
Within 30 Days
Incoterms:
CFR - Cost and Freight
CIF - Cost, Insurance and Freight
CIP - Carriage and Insurance Paid to
DDP - Delivered Duty Paid
DDU - Delivered Duty Unpaid
EXW - Ex Works
FCA - Free Carrier
FOB - Free on Board
Packaging Details:
Not informed
More about
TOKAR GMBH
50-100
Employees
200K - 500K
Sales volume (USD)
100%
% Export sales
Year
Established
Business type
- Importer / Trading Company
- Representative / Agent
- Distributor / Wholesaler
- Business Service
Keywords
- Food
- Beverages
- Cosmetics
- electronics
- Rice
- cooking Oil
- Coffee
- Cars
- Trucks
- Plastic products Ver Mais
Contact and location
- Alessandro wenzel
- +49 xxxxxxxx
- Frankfurt / Frankfurt | Germany