TOKAR GMBH

Canola / Natural Rapeseed Oil The product has its smell and taste, free from rancidity or any strange taste or smell. Oil is clear, free from foreign matter, free from any foreign oil or animal fats, and fit for human consumption. We sell at relatively moderate prices and main markets: Africa and Asia, Europe, Taste: Neutral Impurities Negative Free Fatty Acid ( % ) max 0,10 Moisture ( % ) max 0,05 Peroxide Value ( meq O2/ kg ) max 5 Specific gravity at 20 degrees C 0,91 - 0,93 Iodine value ( g / 100 g ) 110 - 126 Colour Lovibond 5 1/4 " Red max 1,5 Colour Lovib.
Refined canola (or rapeseed) oil is a type of vegetable oil that is extracted from the seeds of the canola plant through a process that removes impurities and enhances its stability. Here's a brief overview:

Source: Refined canola oil is obtained from the seeds of the canola plant, a variety of rapeseed that has been developed to have low levels of erucic acid and glucosinolates, making it suitable for consumption.

Refining Process: The refining process of canola oil involves several steps, including degumming, neutralization, bleaching, and deodorization. These processes remove impurities, free fatty acids, and undesirable flavors and odors, resulting in a clear and stable oil.

Neutral Flavor: Refined canola oil has a mild and neutral flavor, making it versatile for various culinary applications without overpowering the taste of the food.

Cooking Uses: Refined canola oil has a high smoke point, which makes it suitable for high-heat cooking methods like frying, sautéing, and baking. Its stability at high temperatures helps maintain the quality of cooked foods.

Health Considerations: Canola oil is often considered a healthier option due to its lower saturated fat content compared to some other cooking oils. It also contains monounsaturated and polyunsaturated fats, including omega-3 fatty acids, which are beneficial for heart health.

Packaging: Refined canola oil is commonly available in bottles, plastic containers, and bulk quantities for both consumer and commercial use.

Sustainability: Canola oil is often touted for its relatively low environmental impact compared to some other vegetable oils, as well as its potential to be produced through sustainable farming practices.

Refined canola oil's mild flavor, high smoke point, and potential health benefits have made it a widely used and versatile cooking oil in kitchens around the world. As with any dietary fat, moderation and informed choices are important for a balanced diet.