TOKAR GMBH

Overview of the Product

A highly refined or purified form of soy protein with a minimum protein content of 90% on a moisture-free basis is called soy protein isolated. It is manufactured from defatted soy flour, which has had the majority of its fats, carbs, and nonprotein constituents removed. As a result of bacterial fermentation, it has a neutral flavor and will reduce flatulence. In addition to being used as an emulsifier and to boost moisture retention and texture, soy isolates are also utilized to raise protein content in meat products. Although flavor is impacted, it's subjective to decide if this is an improvement.





Key Specifications/ Special Features:


Whey protein isolate 90% is a highly concentrated and pure form of protein derived from whey, a byproduct of cheese production. With around 90% protein content, it's one of the most protein-rich supplements available. Through a specialized processing method, most of the fat, carbohydrates, and lactose are removed, leaving a virtually lactose-free, low-calorie product. Whey protein isolate 90% offers a comprehensive amino acid profile, including essential amino acids crucial for muscle recovery and growth. Its quick absorption rate makes it a popular choice for post-workout nutrition. It can be easily mixed into beverages or added to foods to increase protein intake, making it a versatile option for fitness enthusiasts, athletes, and individuals seeking a convenient way to meet their protein needs.



One protein that is extracted from soybeans is called soy protein. Dehulled and defatted soybean meal is used to make it. Defatted and dehulled soybeans are processed into three kinds of high protein commercial products : soy flour, concentrates, and isolates. Soy protein isolate has been used since 1959 in foods for its functional properties. Recently, soy protein popularity has increased due to its use in food products, and many countries allow health claims for foods rich in soy protein.