Yulin international Corporation

Navigating the Baking Industry’s Biggest Challenges: Yulin’s Science-Backed Solutions​
The global baking industry faces unprecedented pressures—from volatile ingredient costs to shifting consumer demands. As a trusted partner to industrial bakeries in 30+ countries, Yulin delivers ​precision enzyme technologies​ that solve operational bottlenecks while future-proofing production systems. Here’s how we’re reshaping modern baking economics:

​4 Critical Baking Industry Pain Points & Our Innovations​
​1. Rising Energy Costs in Bulk Fermentation​

Industry Reality:

38% of bakeries report energy bills consuming >15% of production costs (2023 IBI Report)
Conventional dough systems require 2-3hr fermentation at 30-35°C

Yulin’s Breakthrough:

​RapidRise Enzyme Complex​

Cuts fermentation time by 50% through accelerated gluten maturation
Reduces proofing chamber energy use by 180 kWh/ton of dough
Case Study: A Chinese bun producer saved €74,000 annually in gas/electricity