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Glacial acetic acid CAS: 64-19...

Glacial acetic acid E260, CAS number 64-19-7, is a clear and transparent liquid

Ammonium bicarbonate CAS: 1066...

Ammonium bicarbonate E503, CAS number 1066-33-7, is a white crystalline or cryst

Redusil 60 Caps - ApisNutri

Made with ground Green Coffee, Guarana powder, Caffeine, Chromium Picolinate and

Modified Starch CAS: 65996-63-...

We are Modified Starch E1401 manufacturer, supplier and wholesaler in China. Bas

Polysorbate 80 CAS: 9005-65-6

Polysorbate 80, also known as Tween 80, E433, CAS number 9005-65-6, molecular fo

Sodium stearate CAS: 822-16-2

Sodium Stearate, E470a, CAS 822-16-2, Food Emulsifier, Safe Sodium Stearate Salt

Guarana 60 Caps ApisNutri

Guarana is known for its stimulating properties, its main component is Caffeine

Sodium stearoyl lactylate CAS:...

Sodium stearoyl lactylate, E481, CAS number 25383-99-7, is a multifunctional and

Choline Chloride CAS: 67-48-1

Choline Chloride 50% corn cob Choline chloride 60% corn cob Choline Chloride 70%

γ-aminobutyric acid (GABA) CAS...

γ-aminobutyric acid (GABA), CAS No.56-12-2, made by chemical synthesis or fermen

AA9 - Essential Amino Acids 27...

Fundamental for the balance of the body, amino acids are linked to almost all bi

Tyrosol-PPMSAM

Basic Information: 【Synonyms】：4-Hydroxyphenylethanol 【CAS No.】：501-94-0 【Formula

Tyramine-PPMSAM

Basic Information: 【Synonyms】：Tyramine 【CAS No.】：51-67-2 【Formula】：C8H11NO 【Mole

Tyramine-PPMIN

Basic Information: 【Synonyms】：Tyramine 【CAS No.】：51-67-2 【Formula】：C8H11NO 【Mole

4-vinylphenol-PPMAX

Basic Information: 【Synonyms】：4-Hydroxystyrene 【CAS No.】：2628-17-3 【Formula】：C8H

Caffeic Acid-PPMSAM

Basic Information: 【Synonyms】：3,4-Dihydroxycinnamic Acid 【CAS No.】：331-39-5 【For

Disodium bicarbonate

On the basis of effectively treating hyperuricemia and preventing and treating g

L-cysteine hydrochloride (anhy...

Anhydrous L-cysteine hydrochloride, E920, CAS number 52-89-1, an amino acid prod

Ethyl Maltol CAS: 4940-11-8

Ethyl maltol, E637 CAS No.4940-11-8, is a common flavor prepared by chemical syn

sodium benzoate

CAS 532-32-1 Food preservatives In 1870, the British scientist H.Fleck first des

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