AK.BOLO MEDIK LTD

Here’s a professional product description for Barley with specification points:

Barley is a highly versatile cereal grain known for its nutritional value and adaptability in various applications. It is widely used in food products, beverages, and animal feed due to its rich content of fiber, protein, and essential vitamins and minerals. Barley grains are carefully processed to ensure high quality, uniform size, and clean appearance, making them suitable for both commercial and household use. This product offers excellent shelf life when stored in a cool, dry place and maintains its natural flavor and texture. Ideal for soups, porridges, baking, brewing, and health-focused diets, barley is a reliable choice for nutrition and versatility.

Specifications:

Type: Whole grain

Color: Light brown

Size: Uniform and medium-sized grains

Moisture Content: Low for long shelf life

Protein Content: Rich in protein

Fiber Content: High dietary fiber

Uses: Food, beverages, animal feed, and brewing

Barley provides a wholesome, nutrient-rich option for daily consumption and industrial applications. Its high fiber content supports digestive health, while its natural taste complements a variety of recipes and preparations.