AK.BOLO MEDIK LTD

Potatoes are a versatile and nutritious staple, widely used in a variety of culinary preparations. Known for their natural flavor and smooth texture, they are ideal for boiling, baking, frying, roasting, or mashing. Rich in essential nutrients, potatoes provide a good source of carbohydrates, dietary fiber, and vitamins, making them an excellent choice for a balanced diet. Their firm texture ensures long shelf life when stored properly in a cool, dry place. Potatoes are appreciated for their adaptability in both traditional and modern recipes, from hearty soups and stews to snacks and side dishes.

Specifications:

Size: Medium to large, uniform in shape

Color: Light brown skin with creamy white flesh

Texture: Firm and smooth, suitable for various cooking methods

Shelf Life: Long-lasting when stored in dry, cool conditions

Nutritional Value: High in carbohydrates, fiber, vitamin C, and potassium

Cooking Methods: Boiling, baking, frying, roasting, mashing

Quality: Fresh, unblemished, and free from sprouts or green spots

Potatoes are a dependable ingredient for households, restaurants, and food processing, offering versatility and nutritional benefits in everyday meals.