AK.BOLO MEDIK LTD

Canola Oil is a high-quality, versatile cooking oil known for its light texture and neutral flavor, making it ideal for frying, baking, sautéing, and salad dressings. Extracted from premium canola seeds, it provides a healthy balance of omega-3 and omega-6 fatty acids, supporting heart health. Its high smoke point ensures stable performance under heat, while the low saturated fat content makes it a preferred choice for daily cooking. Canola Oil blends easily with other ingredients, enhancing the natural taste of food without overpowering it.
Specifications:


Type: Refined Canola Oil


Appearance: Clear, light yellow liquid


Odor and Taste: Mild and neutral


Smoke Point: Approximately 220°C


Fat Composition: Low in saturated fats, high in monounsaturated fats


Shelf Life: 12–24 months (depending on storage conditions)


Packaging: Available in bottles, cans, and bulk containers


Usage: Suitable for cooking, frying, baking, and food processing