AK.BOLO MEDIK LTD

White maize is a versatile and high-quality grain widely used for human consumption, livestock feed, and industrial applications. Known for its clean appearance and uniform size, it provides a reliable source of carbohydrates and essential nutrients. White maize is appreciated for its easy digestibility, smooth texture, and adaptability in various culinary and processing applications. It is suitable for making flour, porridge, snacks, and other food products, as well as being an important ingredient in animal feed formulations. Its consistent quality ensures optimal performance in both domestic and commercial use.

Specifications:

Color: Pure white, uniform kernels

Moisture Content: Less than 14%

Grain Size: Medium to large, consistent

Purity: Free from foreign matter and contaminants

Taste: Neutral, suitable for a variety of recipes

Storage Life: Long shelf life when stored in a cool, dry place

Texture: Hard and smooth, ideal for grinding and processing

Nutritional Value: Rich in carbohydrates, contains protein and essential minerals

Uses: Suitable for food processing, direct consumption, and animal feed

White maize delivers reliable quality and performance, making it a preferred choice for both households and commercial applications.