AK.BOLO MEDIK LTD

Our wheat flour is finely milled to deliver a smooth texture and consistent quality, making it ideal for a wide range of culinary applications. It is suitable for baking bread, pastries, cakes, and other everyday cooking needs. The flour ensures excellent dough formation, superior rise, and a soft, fluffy texture in baked goods. Its natural color and mild flavor make it a versatile ingredient for both traditional and modern recipes.

Specifications:

Type: All-purpose wheat flour

Texture: Fine and uniform

Color: Creamy white

Protein Content: 10–12%

Moisture Content: ≤14%

Shelf Life: 6–12 months when stored in a cool, dry place

Usage: Baking, cooking, and confectionery

This wheat flour is processed under strict quality controls to maintain purity and freshness. It blends easily and enhances the taste and texture of food preparations. Ideal for households, bakeries, and foodservice applications, it provides consistent performance and reliable results in every use.