ALEXANDRE DE CAMARGO SANCHES IM

Types of Sugar

ICUMSA 45:
It is a high-purity white sugar, widely used in the food and beverage industries.

VHP: is often used as a raw material in industrial processes and is valued for its quality and efficiency in the production of refined sugar. Crystal:

Crystal sugar is the most common type of sugar used in cooking. It has larger crystals and is widely used in recipes, drinks, and as a sweetener. This sugar is versatile and is used in both domestic and commercial applications.

Brown:
Brown sugar is an unrefined sugar that contains molasses, which gives it a more intense flavor.