G7 PELLETS

ENGLISH VERSION – TECHNICAL DATA SHEET – FROZEN BONELESS BEEF

📄 TECHNICAL DATA SHEET – FROZEN BONELESS BEEF
HS CODE: 0202.30.00

1. Product Description

Frozen beef, fully deboned, obtained from cattle slaughtered under SIF (Federal Inspection Service). Product processed, rapidly chilled, and industrially frozen, intended for human consumption and export in accordance with international standards.

2. Technical Specifications

Type: Frozen boneless beef

Processing: Deboning, grading, and industrial freezing

Storage temperature: ≤ –18°C

Physical state: Solid frozen

Color: Deep, uniform red

Odor: Characteristic, free from foreign odors

Fat content: According to cut specification (3% to 18%)

pH: 5.4 – 5.8

Moisture: 70% – 75%

Shelf life: 24 months at –18°C

3. Raw Material Origin

Cattle raised and slaughtered in Brazil

Source: Export-approved slaughterhouses

Certifications: SIF, MAPA

Traceability: GTA and official controls

4. Main Cuts Available (Boneless)

Forequarter: Chuck, Shoulder, Brisket, Clod

Hindquarter: Inside Round, Outside Round, Rump, Knuckle, Tri-tip

Other cuts: Hump, Flank Steak, Navel End Brisket

Industrial: Beef trimmings, 80/20 – 70/30 – 60/40

5. Packaging

Primary: Food-grade plastic packaging

Secondary: Reinforced cardboard boxes

Standard box weight: 20 kg / 25 kg / 30 kg

Identification:

Cut name

SIF establishment number

Batch number

Production date

Expiry date

Country of origin: Brazil

6. Transport Conditions

Refrigerated container (reefer)

Constant temperature: –18°C or lower

Electronic export-standard monitoring

No partial thawing allowed at any stage

7. Food Safety and Compliance

SIF – Federal Inspection Service

MAPA – Ministry of Agriculture

Sanitary certificates according to importing country

Complies with international food safety regulations

HACCP, GMP and GHP procedures

8. Export Documentation (examples)

International Sanitary Certificate (ISC)

Certificate of Origin

Commercial Invoice

Packing List

BL / AWB

SGS or equivalent (if contracted)