KONUKO SAS BIC

At Konuko, we transform local ingredients into 100% plant-based foods. We rescue ancestral knowledge and combine it with innovation to create products that celebrate the biodiversity and authentic flavor of our land. We work with native, Creole, and unconventional plants, as well as edible mushrooms, grown and harvested responsibly, strengthening local networks of producers and seed keepers. Our products: 🌽 Nixtamalized Corn Arepas Made with nixtamalized Creole corn, without preservatives or additives. Varieties: Yellow corn / White corn / Purple corn. Smooth texture, natural aroma, and flavor that honors tradition. 🥬 Veggie Burgers Made with local and nutritious ingredients, ideal for conscious and delicious eating. Varieties: Quinoa and chickpea Quinoa and caraota bean Enriched with nettle, a wild Andean plant that is a natural source of minerals and vitality. At Konuko, we believe that eating well means caring for life, cultivating a bond between those who plant, those who cook, and those who enjoy.