Jaencoop is a second-tier cooperative located in the province of Jaén, Andalusia, recognized as the world's leading producer of olive oil. Jaencoop brings together numerous cooperatives and thousands of farmers who work together to offer high-quality oils, combining tradition, innovation, and sustainability. The cooperative specializes in the production, packaging, and marketing of a wide range of olive oils, adapted to different markets and needs: Extra Virgin Olive Oil (EVOO) Made from carefully selected olives, with balanced sensory profiles, fruity notes, and green aromas characteristic of the Jaén olive groves. Virgin Olive Oil A superior quality oil, ideal for daily consumption, which maintains the natural properties of the fruit and a smooth, harmonious flavor. Olive Oil A versatile and stable product, suitable for general culinary use and for mass consumption channels. Olive Pomace Oil Especially suitable for the hospitality industry and professional use, due to its resistance to high temperatures and excellent frying performance. Jaencoop controls the entire production process, from olive cultivation to packaging and export, guaranteeing traceability, food safety, and international certifications. Its commitment to technological innovation, the cooperative economy, and environmental sustainability positions Jaencoop as a strategic and reliable partner for both national and international markets.