NUTRIALY INDUSTRIA E COMERCIO

NUTRIALY INTEGRAL MICRONIZED SOYBEAN EXTRACT. The extract is obtained from rigorously selected grains, subjected to heat treatment, peeling and micronization, fully maintaining the nutritional characteristics of the grain. Product with very fine granulometry, high solubility and functional and nutritional properties that maintain and improve the structural integrity of the products. Definition Nutrialy micronized soybean extract is a fine powder of light cream color, slightly sweet and very attractive flavor. Its high stability allows it to resist the stresses caused to food by the various operational stages. Cooking, microwave ovens, heat treatments, freezing, thawing, long-term conservation and storage. Non-GMO product Functional Characteristics It has good solubility and dispersibility, providing better flavor and juiciness. It constitutes an excellent economic substitute for milk due to the compatibility between proteins. The advantages of this technology in the processing of soy milk (water-soluble extract) are: ◦ As it is a 100% soy product, it does not contain cholesterol, lactose, sucrose, casein or gluten. ◦ It improves the nutritional value due to the quality of the proteins and essential amino acids and the presence of vegetable oil stabilized with natural components such as triglycerides, lecithin and antioxidants. ◦ It has a protein yield of 95% of the original protein. ◦ Solid materials maintained. ◦ It guarantees the absence of microbiological problems.