PATRICIA TESTE

We present B2 Sugar, a bright white color with fine, uniform grains that dissolve easily. Composition: It is practically pure sucrose (minimum concentration of 99.5%) and contains almost no minerals, vitamins, or fiber. Flavor: It has a neutral flavor that does not interfere with the flavor of the foods in which it is used. Solubility: It dissolves very quickly in liquids and doughs. Glycemic Index: Because it is rapidly absorbed by the body, it has a high glycemic index. It is obtained from crystal sugar. The sugar refining process begins with the dissolution of the sugar...ippur/ufrj Common uses in cooking and daily use.