<b>Vapza Alimentos S/A</b> started operating in 1995 from facilities established in Castro county, state of Paraná, south of Brazil. It is a company that prizes itself in working to high standards in quality, targeting consolidating its brand and the new technology on the market.<br />
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In food production selected (meats and vegetables), vacuum packed and steam cooked, using state of the art equipment with leading edge technology. The process performed by Vapza allows the food be cocked inside the packaging itself, thus avoiding deployment of conservatives and other chemicals. They are Long Life products that do not require refrigeration.<br />
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