Yulin international Corporation

Unverified company

Since 2026

China

Contact Supplier

Our products

Bakery Additives

What Are Bakery Additives? Bakery additives are essential ingredients that improve the quality, texture, shelf life, and

Bread Ingredients

What Are Bread Ingredients? Bread ingredients are the key components used in baking to create soft, flavorful, and high-

Fungal Xylanase

What Is Fungal Xylanase? Fungal Xylanase is a specialized enzyme that breaks down arabinoxylans, improving dough handlin

baking industry

Navigating the Baking Industry’s Biggest Challenges: Yulin’s Science-Backed Solutions The global baking industry faces

improve dough stability

Yulin Enzyme Technology: Bio-enzymatic Solution for Dough Stability Improvement - 20 Years of Flour System Research Evid

high performance enzymes

Yulin High Performance Enzymes: Biocatalytic Technology that Redefines Bakery Production In the global industrial bakery

More about
Yulin international Corporation

0-10

Employees

100K - 200K

Sales volume (USD)

100%

% Export sales

2021

Year

Established

Business type

Industry / Manufacturer

Keywords

Yulin international Corporation

Contact and location

Lydia ********
+86 8********
Shanghai / Shanghai | China

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